Bun Cha is one of the popular vietnamese street food in Hanoi
To make Bun Cha dipping sauce :
1. Combine the sugar, fish sauce and rice vinegar in a saucepan, stir over low heat until the sugar has dissolved, allow to cool.
2. Add sliced red chilli, finely diced garlic, julienned carrot, lime juice and water into the fish sauce mixture
When Eating :
Place rice vermicelli on a lettuce leaf, top it with grilled pork, fresh herbs and roll into a log, dip the lettuce log into the sauce and eat....the flavour is dancing in your mouth
I am not a meat person therefore I always cannot resist food that is heaped with mountain of fresh vegetables, herbs and a little meat...I am happy.
My old man comments : the grilled pork needs more caramelisation and it should look like the "京都排骨". Next time I will put the pork on a barbie to get the grilled effect.
My 2nd attempt to cook Bun Cha
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