小日子,小面包

过着我的小日子......蒙着我的小快乐.....

烫种鲔鱼馅小面包

Ingredients :

Tangzhong : 25g Bakers flour and 125ml water ( 1:5 )

Main Dough : 300g Bakers flour, 50g wholemeal flour, 40g sugar, 1/2 teaspoon salt, 1 egg, 125ml milk, 2 teaspoons dried yeast and 30g unsalted butter

Filling : tinned tuna, diced onion, pepper, mayonnaise, lemon juice and dried herbs