Sze Meei's Journal 我的柴米油盐 姜 醋茶
My happenings in Melbourne
Friday, July 25, 2014
蒸鸡蛋糕
想念古早味糕点, 就做了此款全蛋打发的蒸鸡蛋糕.
蒸鸡蛋糕
Ingredients
: 2 eggs, 65g icing sugar, 50g self raising flour, 10g corn flour and 50g melted butter
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