香蕉海绵蛋糕

不油腻的轻口味海绵体香蕉蛋糕.

香蕉海绵蛋糕

Ingredients : 2 eggs at room temperature, 50g caster sugar, 85g self raising flour, 15g corn flour, 1 teaspoon ground cinnamon, 1 large banana, 2 tablespoons fresh milk and 60g melted butter