青葱乳酪小面包
Ingredients :
A. Sponge dough : 215g Bakers flour, 125g warm milk and 1/2 teaspoon dried yeast
B. 90 Bakers flour, 30g egg + 2 tablespoons milk, 1 teaspoon dried yeast, 1/2 teaspoon salt, 30g sugar and 30g butter
C. Filling : Cheese slices
D. Topping : Egg wash, spring onion and shredded cheese
门前老树长新芽, 院里枯木又开花, 半生存了多少话, 藏进了满头白发.
记忆中的小脚丫, 肉嘟嘟的小嘴巴, 一生把爱交绐他, 只为那一生爸妈.
时间都去哪儿了, 还没好好感受年轻就老了, 生儿养女一辈子, 满脑子都是孩子哭了笑了.
时间都去哪儿了? 还没好好看看你眼睛就花了, 柴米油盐半辈子, 转眼就只剩下满脸的皱纹了. --- 王铮亮, 时间都去哪了
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