黑芝麻馒头

第一次做馒头, 不难.  但是蒸熟后不皱皮,不回缩, 不下榻且松软的馒头倒需要些技巧. 仍在摸索中........ 感觉还是挺乐呵的......

黑芝麻牛奶馒头

Ingredients :

Sponge dough : 120g plain flour, 1/2 teaspoon dried yeast and 80g warm water

Main dough : 100g sponge dough, 250g plain flour, 30g corn flour, 20g ground sesame, 1 teaspoon dried yeast, 180g to 200g warm milk, 20g sugar, 1/2 teaspoon salt and 20g butter