摩卡海绵蛋糕

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摩卡海绵蛋糕

Ingredients for cake batter :

A. 20g dark chocolate, 30g unsalted butter, 50g espresso coffee ( or 2 teaspoons instant coffee powder and 45g hot water ) and 20g cocoa powder

B. 3 egg whites, 1 teaspoon lemon juice and 85g caster sugar

C. 3 egg yolks

D. 60g plain flour and 20g corn flour

Ingredients for chocolate glaze:

60g dark chocolate and 40g thickened cream

Method :

1. Melt chocolate, butter and espresso coffee. Add cocoa powder and stir well.

2. Whisk egg whites and lemon juice until soft peak. Gradually add sugar and whisk until stiff peak.

3. Add egg yolks and beat until mixture is thick.

4. In a separate bowl, sift plain flour and corn flour three times.

5. Add all sifted flour over egg mixture, fold until just combined.

6. Lastly fold in melted chocolate until well combined.

7. Pour mixture into a lined cake tin and bake for 30 to 35 minutes at 170 deg C.

To make the glaze topping, place all ingredients in a bowl over a pot of simmering water, stir until chocolate has melted and the mixture is well combined, smooth and glossy. Pour the glaze over the top of the cake.