Blueberry and Rolled Oat Scones

Light, moist and delicious scones with homemade strawberry jam and whipped cream.

Blueberry and rolled oat scones

Ingredients : 

180g fresh milk, 150g thickened cream, 2 1/2 cups self raising flour, 1/2 cup rolled oats,

1 tablespoon caster sugar, 1 egg, 120g frozen blueberry and pinch of salt

Method :

1. Whisk egg, cream and milk in a jug

2. Sift flour into a bowl, stir in sugar, rolled oats and blueberries and make a well at the centre

3. Add egg mixture to flour mixture

4. Mix to form a soft dough

5. Turn dough out onto a lightly floured surface, knead lightly

6. Press the dough out to a rectangle. Using a knife dipped in flour cut dough into 10 pieces

7. Brush dough with extra milk, sprinkle with extra sugar and oats

8. Bake scones for about 20 minutes or until golden in colour at 200 deg C  

汤种核桃与蔓越莓乾面包

这原本是简易食谱用面包机操作的食谱, 稍作分量调整, 用双手揉面, 结果也不差强人意。

汤种核桃与蔓越莓乾面包

汤种 : 25g bakers flour and 125g water 

绿茶吐司

秋末, 雨不停的下, 风不停的刮, 天气冷得令人直哆嗦。

绿茶吐司

 原味吐司

Ingredients : 

Bakers flour 300g, fresh milk 100g, thickened cream 100g, sugar 30g, pinch of salt, dried yeast 1 1/2 teaspoons, egg white 30g and green tea powder 2 teaspoons.

Brush the top of dough with cream before baking

鸡蛋糕饼干

把吃剩的鸡蛋糕切片, 烤成香脆的古早味鸡蛋糕饼干。

鸡蛋糕饼干

落叶秋风早

芝麻馅馒头卷

深秋。阴晴不定。屋外下着若有若无的雨, 风萧萧之感。

芝麻馅馒头卷

紫薯球

冷却了的紫薯球竟然不堪一击, 老了一大截, 似个老头。突然联想起亦舒小说里常说的一句话"生命如幻觉"。

紫薯球

Ingredients : purple sweet potato mash, sugar and tapioca flour