Cabled Cowl

Wrap twice around the neck, super warm cowl in the winter.

Cabled Cowl

Using 7 mm needles and two strands of yarn together, cast on 40 stitches

Beg Patt :

1st row  : K2, P4, K1tbl, P2, K1tbl, P4, K12, P4, K1tbl, P2 K1tbl, P4 and K2

2nd and foll alt rows :  K6, P1tbl, K2, P1tbl, K4, P12, K4, P1tbl, K2, P1tbl and K6

3rd row  : As 1st row

5th row  : K2, P4, T4B, P4, C6B, C6F, P4, T4B, P4 and K2

7th row  : K2, P4, K1tbl, P2, K1tbl, P1 C6B, K6, C6F, P1, K1tbl, P2, Ktbl, P4 and K2

9th row  : As 1st row

11th row  : K2, P4, T4B, P4, K12, P4, T4B, P4 and K2

13th row  : K2, P4, K1tbl, P2, K1tbl, P4, C6B, C6F, P4, K1tbl, P2, K1tbl, P4 and K2

15th row  : As 7th row

17th row  : As 11th row

19th row  : As 1st row

21st row  : As 13th row

23rd row  : K2, P4, T4B, P1, C6B, K6, C6F, P1, T4B, P4 and K2

24th row  : As 2nd row

C6B : slip next 3 sts onto cable needle and leave at back of work, K3 then K3 from cable needle

C6F : slip next 3 sts onto cable needle and leave a front of work, K3 then K3 from cable needle

T4B : slip next 3 sts onto cable needle and leave at back of work K1tbl then P2, K1tbl from cable needle

Green Tea And Cocoa Mini Swiss Rolls

两款口味的迷你戚风卷

Green Tea swiss rolls and Cocoa swiss rolls with Chantilly Cream

Basic Ingredients :

A. 4 egg yolks, pinch of salt, 50g vegetable oil and 50g fresh milk

B. 80g plain flour and 10g corn flour

C. 4 egg whites, 80g caster sugar and 1 teaspoon lemon juice

香茅黄姜鸡

令冬天暖笠笠的香茅黄姜鸡。

香茅黄姜鸡

Ingredients :  lemongrass, fresh turmeric, ground turmeric, curry powder, garlic, ginger, shallots, sugar, salt, water...... 

亚麻籽三色吐司

简单利索的直接法黑芝麻, 金色甜菜根,奶香与亚麻籽混合吐司。

亚麻籽三色吐司

芝士,亚麻籽三色吐司

Basic Ingredients : 

300g bakers flour, approx.125g milk, approx. 100g thickened cream, 40g sugar, 1 teaspoon salt, 1 1/2 teaspoons instant yeast and flax seeds

Easy Knit Beanies

A simple knit cabled beanie, a moss stitch beanie with Pompon and a slipped rib stitch beanie

Cabled Beanie

Moss stitch beanie with a Pompon

Slipped rib stitch beanie

绿茶,咖啡及原味相思蛋糕

类似戚风的相思蛋糕。

绿茶,咖啡及原味相思蛋糕

Ingredients : 

A. 4 egg yolks,  1 whole egg, 15g caster sugar,  40g vegetable oil, 60g milk, 55g plain flour and pinch of salt

B. 4 egg whites, 1 teaspoon lemon juice and 40g caster sugar

C. 1 teaspoon green tea powder and 2 teaspoons hot water

D. 1 teaspoon instant ground coffee and 2 teaspoons hot water

E. Cocoa powder

Method :

1. Beat egg yolks, whole egg, vegetable oil and caster sugar together until pale and fluffy. 

2. Sift flour and salt together and gently fold into the creamed mixture with milk.

3. Whisk egg white and lemon juice until frothy. Whisk in sugar and continue whisking until soft peaks form when the whisk is lifted out.

4. Gently fold the egg white mixture into the egg yolk mixture until well combined.

5. Divide mixture into three portions. Add green tea and coffee paste to each portion.

6. Line the base of a square cake tin, spoon green tea mixture into the prepared tin and spread evenly. Sprinkle a thin layer of cocoa powder and spoon the egg mixture on top of the green tea mixture. Repeat this process with the coffee mixture.

7. Steam bake the mixture for about 60 minutes at 160 deg C.