绿茶,咖啡及原味相思蛋糕

类似戚风的相思蛋糕。

绿茶,咖啡及原味相思蛋糕

Ingredients : 

A. 4 egg yolks,  1 whole egg, 15g caster sugar,  40g vegetable oil, 60g milk, 55g plain flour and pinch of salt

B. 4 egg whites, 1 teaspoon lemon juice and 40g caster sugar

C. 1 teaspoon green tea powder and 2 teaspoons hot water

D. 1 teaspoon instant ground coffee and 2 teaspoons hot water

E. Cocoa powder

Method :

1. Beat egg yolks, whole egg, vegetable oil and caster sugar together until pale and fluffy. 

2. Sift flour and salt together and gently fold into the creamed mixture with milk.

3. Whisk egg white and lemon juice until frothy. Whisk in sugar and continue whisking until soft peaks form when the whisk is lifted out.

4. Gently fold the egg white mixture into the egg yolk mixture until well combined.

5. Divide mixture into three portions. Add green tea and coffee paste to each portion.

6. Line the base of a square cake tin, spoon green tea mixture into the prepared tin and spread evenly. Sprinkle a thin layer of cocoa powder and spoon the egg mixture on top of the green tea mixture. Repeat this process with the coffee mixture.

7. Steam bake the mixture for about 60 minutes at 160 deg C.