南瓜戚风蛋糕

在面糊里头多加了两汤匙的 black chia seeds, 效果还蛮不错。

南瓜戚风蛋糕

 

Ingredients :  

A. 5 egg yolks, 20g brown sugar, 50g rice bran oil, 110g mashed pumpkin, 75g plain flour, 25g corn flour, 2 tablespoons fresh milk and 2 tablespoons black chia seeds

B. 5 egg whites, a few drops lemon juice and 50g caster sugar

奶酪贝果面包

酷热的夏天把贝果面包做成三文治午攴便当, 非常美味。

奶酪贝果面包

蔓越莓奶酪面包

把奶酪揉进面团的蔓越莓奶酪面包

蔓越莓奶酪面包

君之的手工烘焙坊
Ingredients : 150g bread flour, 75g cream cheese, 45g eggs, 70g fresh milk, 30g caster sugar, 2g salt, 1 teaspoon instant yeast, 45g chopped cranberries and 2 tablespoons linseeds

咖啡与绿茶花式饼干

你还记得吗,记忆的炎夏? 情人节快乐。

 咖啡与绿茶花式饼干

 

Ingredients : 120g unsalted butter, 90g pure icing sugar, 45g egg white, 150g plain flour, 15g corn flour, 70g almond meal, instant coffee/green tea powder and hot water 

Method :

1. Cream butter and sugar until light and fluffy.

2. Gradually add the egg white and beat thoroughly.

3. Fold in the sifted flour mixture until just combined.

4. Add the coffee paste / green tea paste(combine instant coffee/green tea powder with hot water and mix well) into the mixture. Mix until the mixture is smooth.

5. Spoon the mixture into a piping bag fitted with a star nozzle and pipe into desired patterns on lined baking trays.

5. Bake for about 10 minutes at 180 deg C.

Pickled Choko

Crisp, tangy pickled Choko (佛手瓜) is a great accompaniment to heavy meals.

Pickled Choko

 

 home grown Chokos

云石牛油蛋糕

嗅不到年味的除夕日。

云石牛油蛋糕

Ingredients : 250g unsalted butter, 150g caster sugar, 4 eggs, 210g plain flour, 20g corn flour, 1 teaspoon baking powder, 3 tablespoons fresh milk, 20g cocoa powder and 4 tablespoons hot water

Method :
1. Cream the butter and sugar together until pale and fluffy.
2. Add eggs one at a time, mixing well between each addition.
3. Sift plain flour, corn flour and baking powder together and fold in the flour mixture a little at a time to the creamed mixture, alternating with the fresh milk.
4. Divide mixture into two portion, add cocoa paste (mix cocoa powder and hot water together) to one of the portions.
5. Spoon mixture into a lined tin and bake for about 45 minutes at 170 degree C.

I have not been baking butter cakes for such a long time, this cake is moist and delicious - it is good eaten with a cup of coffee and makes a great treat for a new year get-together.