蔓越莓奶酪面包

把奶酪揉进面团的蔓越莓奶酪面包

蔓越莓奶酪面包

君之的手工烘焙坊
Ingredients : 150g bread flour, 75g cream cheese, 45g eggs, 70g fresh milk, 30g caster sugar, 2g salt, 1 teaspoon instant yeast, 45g chopped cranberries and 2 tablespoons linseeds