Sze Meei's Journal 我的柴米油盐 姜 醋茶
My happenings in Melbourne
Thursday, February 11, 2016
Pickled Choko
Crisp, tangy pickled Choko (佛手瓜) is a great accompaniment to heavy meals.
Pickled Choko
home grown Chokos
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment