香菇芋头饭

在Springvale菜市场新鲜漂亮的芋头售价A$6.99一公斤, 为平日价钱的一半。它可是个百变食材, 咸甜皆宜。

香菇芋头饭

 

Ingredients : long grain rice, water, yam, dried shrimp, shiitake mushrooms, shallots, garlic, spring onions and pork mince

Seasoning : oyster sauce, soy sauce, dark soy sauce, sesame oil and white pepper

香兰淡奶油吐司

香兰味浓郁的一款吐司。

香兰淡奶油吐司

 

Ingredients : 250g bread flour, 25g caster sugar, pinch of salt, 1 teaspoon instant yeast, 80g thickened cream, 50g homemade pandan paste, 50g milk, sultana, linseeds and chiaseeds

地瓜馒头与黑芝麻馒头

桂芬说吃蒸馒头比吃烤面包健康, 令我想起久违了的馒头, 就二话不说做了两款口味的蒸馒头。

Black Chia seeds地瓜馒头与大理石纹黑芝麻馒头

Nutella-swirl Brioche

重口味法式面包, 出炉待冷后即刻分成三份与朋友分享。

Nutella swirl Brioche

 

Ingredients : 250g bread flour, 1 teaspoon instant yeast, 60g caster sugar, 60g butter or more, pinch of salt, about 100g fresh milk, 2 eggs and egg wash

香蕉牛奶面包

把熟透的香蕉压成香蕉泥,再加些鲜奶一起揉进面团里, 制成香蕉牛奶面包。

香蕉牛奶面包

 

 

Ingredients : 300g bread flour, 20g wholemeal flour, 20g milk powder, 1 teaspoon ground cinnamon,  cinnamon, 30g caster sugar, 1 teaspoon instant yeast, 1/2 teaspoon sea salt, 210g banana mash, fresh milk and chopped walnuts.