Afternoon tea

The kids, regardless their ages at my work place, love to ask me three questions as soon as they see me in their rooms :

1. what's for morning tea?

2. what's for lunch? and

3. what's for afternoon tea?

They do that every day!

Quite unbelievable, but true.

This week I am making apple and cinnamon muffins and plain scones for their sweet afternoon tea.

Apple and Cinnamon Muffins

There are 145 muffins. You can count them if you like.

Plain Scones

These scones are light, fluffy and not greasy...... the secret ingredient is thickened cream, I love to use cream instead of butter or margarine to make scones. I learn this recipe from master chef Australia series. They taste awesome when you eat them warm with fruit jam and a dollop of whipped cream; and coffee, of course!