Savoury muffins are another good option for breakfast, afternoon tea, snack or supper. If you are tired of eating sweet muffins I think this savoury muffin recipe is a good try.
Fuss free recipe : Ham and corn muffins
Muffins that are put on green, blue and pink plates are for kids on special diet such as vegetarian, dairy free cooking and who are only allowed to eat small amount of cheese. Kids require special diet in Melbourne are common nowadays. I know of a kid at my work place who is restricted from eating apple, onion and tomato. Strange as it sounds that's the reality in Australia.
Ingredients used in this recipe : 2 1/2 cups self raising flour plus pinch of salt and pepper, 300g honey glazed ham, 250g corn kernels, 2 cups grated tasty cheese, 1 cup milk, 1/2 cup vegetable oil and 4 eggs
Method : Pour wet ingredients into dry ingredients and mix well. Sprinkle some cheese and shredded ham on top of the mixture. Bake at 180 deg C for about 20 minutes or until golden brown.
You could omit ham if you are a vegan.
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