一晃就是今日二月廾四日,农历正月十五即元宵节. 正月为元月,古人称夜为宵,而十五日又是一年中第一个月圆之夜,故称正月十五为元宵节. 过完今日这个春节也正式落幕了. 然而对我们来说从初一至十五都是无两样,红毛boss与红毛work mates 连一句新年快乐亦无提及,只会问我"Meei, can you make fortune cookies for the kids? can we use the red packets for the chocolate money?"还好Alice和我互道恭贺新禧!
好好吃的京都排骨
I garnish the dish with home grown spring onion and bird eye chilli
Serve京都排骨with cucumber salad, pickled vegetables and steamed rice
To make the marinade sauce : oyster sauce, brown sugar, salt, sesame oil, pepper, salt, one egg, corn flour and water
To make the 京都 sauce : tomato sauce, balsamic vinegar, sugar, dark soy sauce, light soy sauce, rice wine, five spice powder, water, salt and pepper to taste
Method of cooking : seal the meat in hot oil in order to give a nice caramelised colour and put aside, meanwhile bring the sauce to the boil, throw in the meat and cook till the sauce has thickened.
祝元宵节快乐
Method of cooking : seal the meat in hot oil in order to give a nice caramelised colour and put aside, meanwhile bring the sauce to the boil, throw in the meat and cook till the sauce has thickened.
祝元宵节快乐
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