Crispy Skin Salmon on Braised Onion Sauce

I cook this dish after watching My Kitchen Rules, the crispy skin of the salmon I have cooked is really spot on......

Crispy skin salmon on braised onion sauce

Normally I cook this dish in two ways, after eating this dish for dinner I will use the left over to make salmon rice the day after. It is pretty easy and convenient after a hard day's work and you are tired of eating out.

I use balsamic vinegar to braise the red sliced onion; it has a contrast texture of the taste, some saltiness, some sweetness and of course some sourness ....... a complexity of flavours and texture ..... haha ... I am thinking like Pete and Menu, the judges of MKR ......

And I'd like my salmon to fully cook through ..... I do not like the pinkish colour in the middle .....

忙, 这个字很有意思, 左面是心, 右面是亡. 太忙了, 心就死了. Magician, thanks for sharing this phase, I wish my 慢活能在不久的未来实现 .....