Friday, January 23, 2015

南乳烤鸡腿

简单的夏日料理, 只须把鸡腿隔日腌制好,放进烤箱, 以二百度烤大约五十分钟, 中途刷上一层腌制的酱料, 翻面再烤......烤至金黄色,香味溢出时, 就可以上桌了。


南乳烤鸡腿



腌料: 南乳, 南乳汁, 料酒, 大蒜, 蜜糖, 黑酱油, 胡椒粉,盐.......等等等.....


2 comments:

黄君慧 Ng Kwan Wei said...

Sze Mei, What a good Idea, instead of frying it now we can roast it! LEss oil, less guilty, heihei

Sze Meei said...

less hassle. 这样比较优雅,不会变成黄脸婆....

Related Posts Plugin for WordPress, Blogger...