Saturday, July 20, 2013

日日是好日

Today's is my old man's birthday ...... we have a deal .....

1. have to make him two half boiled eggs.
2. have to make him a nice cheese cake.
3. have to treat him nicely for the whole day and say "YES" to everything he asks, as well ..... and extra bonus .....
4. I make him a yummy chicken casserole with red wine, tomatoes, root vegetables and herbs .....

Ooooo Hoooo!

 Baked Cheese Cake with Little Rosemary Flowers and Raspberry Sauce 


Hearty Chicken Casserole with Red Wine, Tomatoes, Root Vegetables and Herbs 


Life is good with old man although he likes to nag me at all times .....


生日快乐, 天天开心

Baked Cheese Cake 


Donna Hay's Baked Cheese Cake Recipe

Ingredients :

1. Base
3/4 cup plain flour, 1/4 cup caster sugar, 1/3 cup almond meal and 90g butter

2. Filling
330g cream cheese, softened, 500g fresh ricotta cheese, 4 eggs, 11/3 cup caster sugar, 1 tablespoon lemon rind. 1/4 cup lemon juice, 1/2 teaspoon vanilla essence, 11/2 tablespoons cornflour and 11/2 tablespoon water


Method:
1. Preheat oven to 150°C.

2. To make the base, place the ground almonds, flour, sugar and butter into a bowl. Rub mixture with your fingertips until it forms coarse crumbs.

3. Line the base of a 20cm spring form tin with non-stick baking paper. Place the base mixture in the tin and press gently with fingers until even and then smooth out with the back of a spoon. Bake for 15 minutes or until light golden, set aside.

4. To make the filling, place the cream cheese, ricotta, eggs, sugar, lemon rind, juice and vanilla in a food processor. Combine the cornflour and water until smooth and add to the cheese mixture. Process the mixture until smooth.

5. Grease the sides of the cake tin with a little butter and then pour the filling over the base. Tap lightly to remove any air bubbles. Bake for 1 hour. Turn the oven off and stand the cake in the oven for 1 hour, leaving the door closed. Refrigerate until cold and serve with fresh berries.


我相信在群星當中有一顆星星,
引領我的生命,穿越不可知的黑暗。
-泰戈爾

5 comments:

Veronica said...

Hey Sze Meei you finally blog about your yummy creations! Congratulations and welcome to the blogosphere.

Sze Meei said...

Hi Veronica, 多多指教.

Sze Meei said...
This comment has been removed by the author.
Magician said...

哈哈,好个日日是好日。。
有道是:
春有百花秋有月,夏有凉风冬有雪,
若无闲事挂心头,便是人间好时节。

Sze Meei said...

有墨水.

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