Cheddar Cheese Milk Buns

面包出炉......

Cheddar Cheese Milk Buns

Basic Milk Buns :

Overnight Sponge Dough : 215g bakers flour, 130g fresh milk and 2g dried yeast

Main dough : 95g bakers flour, 15g fresh milk, 1 egg, 5g dried yeast, 5g salt, 50g caster sugar and 45g unsalted butter

石榴,巧克力与戚风

在纲上看到此食谱, 原名是日式黑珍珠戚风蛋糕.

石榴巧克力戚风蛋糕

Ingredients : 

A. 5 egg yolks, 60g vegetable oil, 100g fresh milk, 150g cooking chocolate, 55g self raising flour, pinch of salt, 25g cocoa powder and 1/2 teaspoon soda bicarbonate

B. 5 egg whites, 80g caster sugar and 1/2 teaspoon lemon juice

Azalea 

Poached Pears

Another great way of poaching pears .....

Poached Pears with white wine syrup

Ingredients : Beurre Bosc pears, white wine and soft brown sugar

1. Place all ingredients into a saucepan and heat slowly, until sugar has dissolved.

2. Increase heat and bring to the boil, simmer until pears are soft.

3. Serve warm or cold with the white wine syrup.

Fresh From The Oven.....

一日三餐, 与面包为伍.

中种法之黑白芝麻吐司

中种法之燕麦吐司

Overnight sponge dough : 100g bakers flour, 60g water and 1/4 teaspoon instant yeast

Sesame Bread Loaf : 300g bakers flour, 25g ground black sesame, 5g instant yeast, 30g sugar, pinch of salt, 60g overnight sponge dough, 190g cold milk, 25g butter and black and white sesame for coating the dough

Rolled Oat Bread Loaf : 200g bakers flour, 50g wholemeal flour, 20g rolled oats, 10g chia seeds, 5g instant yeast, 15g brown sugar, pinch of salt, 60g overnight sponge dough, 1 teaspoon honey, 190g cold milk and 25g butter