香蕉海绵蛋糕

不油腻的轻口味海绵体香蕉蛋糕.

香蕉海绵蛋糕

Ingredients : 2 eggs at room temperature, 50g caster sugar, 85g self raising flour, 15g corn flour, 1 teaspoon ground cinnamon, 1 large banana, 2 tablespoons fresh milk and 60g melted butter

蒸鸡蛋糕

想念古早味糕点, 就做了此款全蛋打发的蒸鸡蛋糕.

蒸鸡蛋糕

Ingredients : 2 eggs, 65g icing sugar, 50g self raising flour, 10g corn flour and 50g melted butter

不留

总结五年在 long day care children's centre 工作心得 : 部份澳洲人说得比做得来的好, 语不惊人死不休, 往往又心有馀而力不足...... 文化差异, 天下父母, 当你把嗷嗷待哺的幼儿送进幼儿园时可得三思而后行.

迷迭香烤坚果

Ingredients : walnuts, almonds, cashew nuts, hazel nuts, brazil nuts, sea salt, honey and chopped rosemary

小日子,小面包

过着我的小日子......蒙着我的小快乐.....

烫种鲔鱼馅小面包

Ingredients :

Tangzhong : 25g Bakers flour and 125ml water ( 1:5 )

Main Dough : 300g Bakers flour, 50g wholemeal flour, 40g sugar, 1/2 teaspoon salt, 1 egg, 125ml milk, 2 teaspoons dried yeast and 30g unsalted butter

Filling : tinned tuna, diced onion, pepper, mayonnaise, lemon juice and dried herbs

抹茶红豆馅面包

冰冷的天, 松软带甜腻的小面包, 热腾腾的kopi-O..... 回来后的第一个午后独处.....

抹茶红豆馅面包

Ingredients :

Overnight Sponge Dough : 215g bakers flour, 130g fresh milk and 2g dried yeast

Main dough : 95g bakers flour, 15g fresh milk, 30g egg, 5g dried yeast, 5g salt, 30g caster sugar, 40g unsalted butter and 1 teaspoon green tea powder

Filling : canned red bean

Egg wash for glazing