Milk Buns

习拍。

 Milk buns with lemon icing/black and white chia seeds

Ring Breads

My cheat version of ring breads, known as Simit. One of the signature snacks in Istanbul, Turkey.

Simit

羊毛冷帽

给小伙伴们编织的限量版羊毛冷帽。

Beanies & Berets

肉燥饭

All time classic 肉燥饭, 可媲美墨西哥的chilli con carne。

肉燥饭

Ingredients :  Pork mince, salt, ginger, garlic, shallots, shiitake mushrooms, fried shallots, cooking wine, soy sauce, dark soy sauce, white pepper, five-spice powder and rock sugar

Cinnamon, Golden raisin and Walnut Bagels

激情澎湃嗨翻全场的峰暴来临演唱会, "就像穿行在无边的旷野, 拥有挣脱一切的力量。"---汪峰

Cinnamon, golden raisin and walnut bagels

I like these photos because I recently discovered the secret of taking beautiful digital pictures......

Homemade Granola

"All happiness depends on a leisurely breakfast"

Homemade Granola

Ingredients :

A. Golden syrup, ground cinnamon, lemon zest and rice bran oil

B. Raw almonds, raw walnuts, rolled oats, sesame seeds, sunflower seed, pumpkin seeds and chia seeds

C. Dried cranberries and golden raisins

Method :

1. Preheat oven to 160 deg C. Line an oven tray with baking paper.

2. Combine golden syrup, rice bran oil, cinnamon and lemon zest in a small saucepan and cook over a low heat for a few minutes or until loosened in consistency.

3. Put remaining ingredients except cranberries and raisins in a bowl, pour over golden syrup mixture and mix to coat.

4. Spread mixture onto tray and bake for 15 minutes, stirring after 5 minutes to toast evenly. Remove from oven and set aside to cool on tray. 

5. When cool, stir in cranberries and raisins. Store in an airtight container.

Sprinkle granola over yoghurt, porridge, ice-cream or serve with milk, top with fruit salad...... 

Cranberry and Cream Cheese Bagel

Bagel and cream cheese, a match in heaven!

Baked cranberry and cream cheese bagels

君之的手工烘焙仿

Ingredients : 

A. 160g bakers flour, 45g low protein flour, 1 teaspoon dried yeast, 12g caster sugar, 3g salt, 95g fresh milk, 1 egg, 10g unsalted butter and 30g dried cranberries 

B. 50g cream cheese

C. Linseeds, sunflower seeds, pumpkin seeds, black and white chia seeds

酿豆腐卜

纯鱼肉酿豆腐, 我妈的拿手好菜。

酿豆腐卜

Ingredients for fish paste : spanish mackerel, salt and lightly salted water

什锦中种面包

有一种被捅了的感觉, 但还是莫明的很开心。

什锦中种面包

Alex Goh Baking class, baking code

Sweet potato bread : 300g bakers flour, 35g sugar, 3g salt, 11/2 teaspoon salt, 60g overnight sponge dough, 30g egg, 145g water, 120g sweet potato mash and 30g butter

Sesame bread : 300g bakers flour, 30g black sesame powder, 5g dried yeast, 30g sugar, 3g salt, 60g overnight sponge dough, 185g water, 25g butter and 30g toasted black and white sesame seeds

Coffee flavour bread : 250g bakers flour, 30g sugar, 3g salt, 5g dried yeast, 50g overnight sponge dough, 1 egg, 90g fresh milk and 40g butter

Overnight sponge dough : 100g bakers flour, 60g water and 1/4 teaspoon dried yeast

椰丝西米木薯糕

买了现成刨好的冷冻木暑泥, 制作后的味道却差强人意。

椰丝西米木薯糕

Ingredients : 

500g grated cassava, 100g desiccated coconut, 60g sago, 120g sugar, 1/2 teaspoon salt, 70g pandan paste, 100g coconut milk and 20g tapioca flour.

Seeds and Grains Bread

天气升温, 迫不急待做了两款中种高纤面包。

Seeds and Grains Bread

Alex Goh baking class, Baking code 

1. For the bread loaves

Ingredients : 

A. 270g Bakers flour, 130g wholemeal flour, 12g caster sugar, 6g salt, 7g dried yeast

B. 80g overnight sponge dough, 2 teaspoons honey, 260g water

C. 20g butter

D. 80g seeds, nuts and sultana

2. For the bread rolls

Ingredients :

A. 200g Bakers flour, 100g wholemeal flour, 15g brown sugar, 3g salt, 5g dried yeast

B. 60g overnight sponge dough, 1 teaspoon honey, 190g water

C. 20g butter

D. 70g seeds, nuts and sultana

Ingredients for sponge dough : 100g Bakers flour, 60g water and 1/4 teaspoon dried yeast ( mix all ingredients in a bowl to form a dough, proof for 30 minutes, cover and refrigerate overnight or up to 48 hours. )

Mohair Jumper

This light and less restricting spring jumper will keep you just as warm and add much-needed colour when the weather is cold, grey and hay fever is wearing you down.

Mohair Jumper

抹茶酥

在韩式杂货店买了一罐水煮蜜红豆, 再用三汤匙食油煮成幼滑的红豆馅。

抹茶红豆馅蛋黄酥

绿豆沙饼

加了少许猪油的饼皮, 再加亚麻子, 黑白芝麻, 干香葱碎, 葱油与蒸熟的绿豆蓉同炒,口感特丰富。

绿豆沙饼

Basket weave Scarf Or Cowl

This basket weave designed scarf can be worn as a loose scarf, a buttoned scarf, a loose buttoned cowl or twisted twice and buttoned to be a firmer cowl.

Strawberry And Almond Pies

Quick fix sweet pies.

Strawberry and Almond Pies

Ingredients : frozen puff pastry, fresh strawberries, home made strawberry jam, lemon juice, almond meal, flaked almonds and beaten egg

Layered Crepe Cake

Decadent layered crepe cake, you only need a small slice.

Mocha layered crepe cake with Cream Chantilly and Strawberry Coulis

Ingredients : 

For the crepes :130g plain flour, 2 eggs, 350g fresh milk, 25g melted butter, 1 tablespoon green tea powder, 45g caster sugar and pinch of salt

For the cream : whipped cream, sugar and vanilla essence

For the coulis : strawberries, sugar and lemon juice

Method :

1. In a bowl combine flour, pinch of salt, sugar and green tea powder. In a separate bowl, whisk together eggs, fresh milk and melted butter. Make a well in the centre of the flour mixture and whisk in liquid to make a batter. Pass batter through a sieve and refrigerate for about an hour.

2. Place strawberries, sugar and lemon juice in a sauce pan and cook until thick.

3. To cook crepes, heat a non stick pan over low heat, brush pan with a thin layer of cooking oil and pour in enough crepe mix to just cover base of pan. Cook for about 1 minute each side. Repeat with rest of mix.

4. For the cream, combine all ingredients in a bowl and whip until soft peak forms.

5. To assemble, lay a crepe on a plate and spread with cream or strawberry coulis. Repeat with the rest of crepes, cream and coulis.

6. Refrigerate crepe cake for about 2 to 3 hours before cutting.

花生馅糯米糍

最丑那款最美味。

椰奶花生馅糯米糍

香兰花生馅糯米糍

黑芝麻花生馅糯米糍

经过几番斟酌, 最爱以下这款没有添加椰奶且份量合我心意的食谱, 糯糯软软的糯米糍, 超好吃。

Ingredients :

For the coating : 50g fried rice flour

For the fillings : roasted peanuts, roasted black and white sesame seeds, caster sugar, a teaspoon of peanut butter (optional) and pinch of salt

For the dough : 125g glutinous rice flour, 1 1/2 tablespoons tapioca flour, 30g sugar and 180 to 190g water, cooking oil for greasing the pan 

Fingerless Mittens

挑战一心二用, 在冰冷的冬天夜晚开了壁炉, 边观赏连续剧边做棒针编织, 特感温暖。

3 patterns for knitting Fingerless Mittens

香兰棉花蛋糕

带有丝丝香兰幽香的棉花蛋糕, 其松软的组织不在话下, 且吃了之后回味无穷。次日连续烘烤了巧克力味与香橙味的棉花蛋糕与小伙伴共享。

香兰棉花蛋糕

QQ九层糕

紫萝卜的紫, 绿茶的绿, 椰奶的乳白, 成就了此款紫绿白间隔的九层糕。

QQ九层糕

Ingredients : 

A. For the sugar syrup : 340g water, 140g caster sugar, 200g ayam brand coconut cream and 140g fresh milk

B. For the batter : 200g tapioca flour and 70g rice flour

C. For the colourings : 1 1/2 teaspoons green tea powder and juice from 2 purple carrots

Method :

1. Place water and sugar in a sauce pan and bring to a lightly boil or until sugar dissolves. Add in coconut cream and fresh milk. Mix well.

2. Whisk in rice flour and tapioca flour. Strain mixture through a sieve. Divide mixture into three portions.

3. Add colourings to two portions of the mixture and leave one portion with original colour.

4. Place a greased tin in a steamer and heat up for about 3 minutes. Pour in first layer of the batter into the hot tin and steam for about 3 minutes on high heat. Making sure the layers are set before adding the next layer of batter. Repeat until all layers are done. 

5. Steam the kuih for a further 12 minutes. 

轻乳酪蛋糕

加了柠檬碎皮和柠檬汁的轻乳酪蛋糕。

轻乳酪蛋糕

Ingredients :

A. 200g cream cheese, 170g milk, 60g butter and 30g caster sugar 

B. 4 egg yolks, 50g plain flour, 20g corn flour, 50g milk, 1 table spoon lemon juice and lemon zest

C. 4 egg whites, 100g caster sugar and 1 teaspoon lemon juice