紫薯芋头馅面包

下午茶的另一个首选, 紫薯芋头馅小面包。

紫薯芋头馅小面包

芋头紫薯淡奶油馅蛋糕

在蒸熟的芋头里混合了紫薯泥, 再加入打发的淡奶油和少许的糖粉, 制作了此款淡紫色的芋头忌廉蛋糕馅。

芋头紫薯淡奶油馅蛋糕

Ingredients for taro cream : 100g taro mash, 50g purple sweet potato mash, 25g pure icing sugar and 150g whipped cream.

香菇芋头饭

在Springvale菜市场新鲜漂亮的芋头售价A$6.99一公斤, 为平日价钱的一半。它可是个百变食材, 咸甜皆宜。

香菇芋头饭

 

Ingredients : long grain rice, water, yam, dried shrimp, shiitake mushrooms, shallots, garlic, spring onions and pork mince

Seasoning : oyster sauce, soy sauce, dark soy sauce, sesame oil and white pepper

香兰淡奶油吐司

香兰味浓郁的一款吐司。

香兰淡奶油吐司

 

Ingredients : 250g bread flour, 25g caster sugar, pinch of salt, 1 teaspoon instant yeast, 80g thickened cream, 50g homemade pandan paste, 50g milk, sultana, linseeds and chiaseeds

地瓜馒头与黑芝麻馒头

桂芬说吃蒸馒头比吃烤面包健康, 令我想起久违了的馒头, 就二话不说做了两款口味的蒸馒头。

Black Chia seeds地瓜馒头与大理石纹黑芝麻馒头

Nutella-swirl Brioche

重口味法式面包, 出炉待冷后即刻分成三份与朋友分享。

Nutella swirl Brioche

 

Ingredients : 250g bread flour, 1 teaspoon instant yeast, 60g caster sugar, 60g butter or more, pinch of salt, about 100g fresh milk, 2 eggs and egg wash

香蕉牛奶面包

把熟透的香蕉压成香蕉泥,再加些鲜奶一起揉进面团里, 制成香蕉牛奶面包。

香蕉牛奶面包

 

 

Ingredients : 300g bread flour, 20g wholemeal flour, 20g milk powder, 1 teaspoon ground cinnamon,  cinnamon, 30g caster sugar, 1 teaspoon instant yeast, 1/2 teaspoon sea salt, 210g banana mash, fresh milk and chopped walnuts.

南瓜戚风蛋糕

在面糊里头多加了两汤匙的 black chia seeds, 效果还蛮不错。

南瓜戚风蛋糕

 

Ingredients :  

A. 5 egg yolks, 20g brown sugar, 50g rice bran oil, 110g mashed pumpkin, 75g plain flour, 25g corn flour, 2 tablespoons fresh milk and 2 tablespoons black chia seeds

B. 5 egg whites, a few drops lemon juice and 50g caster sugar

奶酪贝果面包

酷热的夏天把贝果面包做成三文治午攴便当, 非常美味。

奶酪贝果面包

蔓越莓奶酪面包

把奶酪揉进面团的蔓越莓奶酪面包

蔓越莓奶酪面包

君之的手工烘焙坊
Ingredients : 150g bread flour, 75g cream cheese, 45g eggs, 70g fresh milk, 30g caster sugar, 2g salt, 1 teaspoon instant yeast, 45g chopped cranberries and 2 tablespoons linseeds

咖啡与绿茶花式饼干

你还记得吗,记忆的炎夏? 情人节快乐。

 咖啡与绿茶花式饼干

 

Ingredients : 120g unsalted butter, 90g pure icing sugar, 45g egg white, 150g plain flour, 15g corn flour, 70g almond meal, instant coffee/green tea powder and hot water 

Method :

1. Cream butter and sugar until light and fluffy.

2. Gradually add the egg white and beat thoroughly.

3. Fold in the sifted flour mixture until just combined.

4. Add the coffee paste / green tea paste(combine instant coffee/green tea powder with hot water and mix well) into the mixture. Mix until the mixture is smooth.

5. Spoon the mixture into a piping bag fitted with a star nozzle and pipe into desired patterns on lined baking trays.

5. Bake for about 10 minutes at 180 deg C.

Pickled Choko

Crisp, tangy pickled Choko (佛手瓜) is a great accompaniment to heavy meals.

Pickled Choko

 

 home grown Chokos

云石牛油蛋糕

嗅不到年味的除夕日。

云石牛油蛋糕

Ingredients : 250g unsalted butter, 150g caster sugar, 4 eggs, 210g plain flour, 20g corn flour, 1 teaspoon baking powder, 3 tablespoons fresh milk, 20g cocoa powder and 4 tablespoons hot water

Method :
1. Cream the butter and sugar together until pale and fluffy.
2. Add eggs one at a time, mixing well between each addition.
3. Sift plain flour, corn flour and baking powder together and fold in the flour mixture a little at a time to the creamed mixture, alternating with the fresh milk.
4. Divide mixture into two portion, add cocoa paste (mix cocoa powder and hot water together) to one of the portions.
5. Spoon mixture into a lined tin and bake for about 45 minutes at 170 degree C.

I have not been baking butter cakes for such a long time, this cake is moist and delicious - it is good eaten with a cup of coffee and makes a great treat for a new year get-together.

风梨酥

用丁香与桂皮泡制成的风梨馅, 再裹上入口即化的酥皮, 是我历年来的首选年饼。

风梨酥

 

Ingredients for the dough : 250g unsalted butter, 50g pure icing sugar, 2 1/2 egg yolks, 320g plain flour, 50g milk powder and pinch of salt 

Ingredients for the filling : fresh pineapple, sugar, cinnamon stick and cloves

Ingredient for glazing : beaten egg yolk

年饼

农历年首发年饼。

杏仁可可年饼

Ingredients : 90g unsalted butter, 90g pure icing sugar, 1 egg, 170g plain flour, 25g almond meal, 30g cocoa powder, 1 tablespoon fresh milk and 100g almond flakes

Method :
1. Cream butter and icing sugar until light and fluffy, beat in egg until well combined.
2. Stir in sifted dry ingredients, in two batches, and then add the milk.
3. Add almond flakes to the mixture.
4. Divide the mixture in half, roll each half into a log, wrap each log in baking paper and refrigerate for about 1 hour or until firm.
5. Cut the logs into 1 cm slices and place them on lined oven trays, bake for about 25 minutes at 150 deg C.

Lemon and Craisin cookies 

 

Ingredients : 100g butter, 75g pure icing sugar, 1 small egg, 140g plain flour, 20g corn flour, zest of 1 lemon and 30g chopped craisins 

Method :
1. Cream butter, icing sugar and lemon zest until light and fluffy, beat in egg until well combined.
2. Stir in sifted dry ingredients, in two batches.
3. Add chopped craisins to the mixture.
4. Divide the mixture in half, roll each half into a log, wrap each log in baking paper and refrigerate for about 1 hour or until firm.
5. Cut the logs into 1 cm slices and place them on lined oven trays, bake for about 25 minutes at 150 deg C.

花生饼

Ingredients : 375g Sanitarium's natural peanut butter (crunchy), 60g rice bran oil,  70g pure icing sugar, 220g plain flour and 50g corn flour, 1 egg yolk for glazing

Method :
1. Combine all ingredients in a bowl and mix until well combined.
2. Roll level tablespoons of mixture into balls and place on lined oven trays and flatten slightly. Bake for about 25 minutes at 150 deg C.

Milk Buns

习拍。

 Milk buns with lemon icing/black and white chia seeds

Ring Breads

My cheat version of ring breads, known as Simit. One of the signature snacks in Istanbul, Turkey.

Simit

羊毛冷帽

给小伙伴们编织的限量版羊毛冷帽。

Beanies & Berets

肉燥饭

All time classic 肉燥饭, 可媲美墨西哥的chilli con carne。

肉燥饭

Ingredients :  Pork mince, salt, ginger, garlic, shallots, shiitake mushrooms, fried shallots, cooking wine, soy sauce, dark soy sauce, white pepper, five-spice powder and rock sugar